What is kikurage namul?

Kikurage namul is a Korean side dish made with marinated wood ear mushrooms. The dish typically consists of sliced kikurage mushrooms that are first boiled, then marinated in a mixture of soy sauce, sesame oil, garlic, and other seasonings.

Kikurage namul is a popular banchan (side dish) that is often served as part of a traditional Korean meal. It is known for its chewy texture and savory umami flavor. Kikurage mushrooms, also known as wood ear mushrooms, are rich in antioxidants and have been used for medicinal purposes in traditional Chinese medicine for centuries.

The dish is easy to make at home and requires only a few ingredients. It can be served cold or at room temperature and is a great accompaniment to rice, noodle dishes, or as a topping for bibimbap (a Korean rice bowl dish).